Running Roots Farm is a small-scale, diversified farm nestled in the northern foothills of the Adirondack mountains. We farm a diversity of mushrooms, speciality garlic, and other vegetables using sustainable practices that restore and sustain our local ecosystems.

Our mission is to provide fresh, nutrient-dense mushrooms & vegetables for our local, North Country community year-round. We believe that the health benefits (and amazing textures & flavors!) of local mushrooms & veggies should be accessible to everyone.