Fresh, Local & Flavorful

Speciality Garlic
& Mushrooms

Farmed & foraged sustainably in the Adirondack foothills

Running Roots Farm is a young, regenerative farm nestled in the northern foothills of the Adirondack mountains. We currently grow a breadth of speciality mushroom and garlic varieties, and are continuing to diversify as we add perennial fruit & vegetable crops. 

Our mission is to grow delicious, nutrient-dense food for our North Country community through farming practices that revitalize our farm’s meadows, forests, and wetlands. 

What we offer

Year-round, we grow a diversity of mushroom varieties on certified organic oat hulls & pure hardwood sawdust. We never use pesticides or synthetic fertilizers. We are also certified wild mushroom foragers, and sustainably harvest wild mushrooms from our farm & forest in summer and fall.

This year, we’re also growing 9 speciality varieties of garlic, with flavor profiles ranging from smooth & mild to hot & spicy! We farm our garlic following organic practices. We’ll have scapes beginning in June, and heads of garlic beginning in July.

Where you can find our mushrooms & garlic:

Join our mushrooming Community!

We’re excited to connect with local farm stores & restaurants – if you’re interested in including specialty mushrooms in your store or menu, send us a note! We look forward to collaborating with you.

Oyster Mushrooms
Enoki