Year-round, we grow a diversity of mushroom varieties on certified organic oat hulls & pure hardwood sawdust. We never use pesticides or synthetic fertilizers. We are also certified wild mushroom foragers, and sustainably harvest wild mushrooms from our farm & forest in summer and fall. Throughout the year, we also have fresh duck eggs from our small flock of pasture-raised ducks. 

We also grow 8 speciality varieties of hardneck garlic, with flavor profiles ranging from smooth & mild to hot & spicy! We farm our garlic following organic practices. We have scapes beginning in June, and heads of garlic beginning the end of July.