Fresh, Local & Flavorful
Speciality Garlic
& Mushrooms
Farmed & foraged sustainably in the Adirondack foothills
Running Roots Farm is a young, regenerative farm nestled in the northern foothills of the Adirondack mountains. We currently grow a breadth of speciality mushroom and garlic varieties, and are continuing to diversify as we add perennial fruit & vegetable crops.
Our mission is to grow delicious, nutrient-dense food for our North Country community through farming practices that revitalize our farm’s meadows, forests, and wetlands.
What we offer
Year-round, we grow a diversity of mushroom varieties on certified organic oat hulls & pure hardwood sawdust. We never use pesticides or synthetic fertilizers. We are also certified wild mushroom foragers, and sustainably harvest wild mushrooms from our farm & forest in summer and fall.
This year, we’re also growing 9 speciality varieties of garlic, with flavor profiles ranging from smooth & mild to hot & spicy! We farm our garlic following organic practices. We’ll have scapes beginning in June, and heads of garlic beginning in July.
Where you can find our mushrooms & garlic:
- Essex Food Hub (Westport, NY)
- North Country Food Co-Op (Plattsburgh, NY)
- Saranac Lake Farmers Market (Saturdays 9am-1pm, May 17-Oct 11)
- Peru Town Market (Sundays 10am-2pm, monthly, June-Oct)
Join our mushrooming Community!
We’re excited to connect with local farm stores & restaurants – if you’re interested in including specialty mushrooms in your store or menu, send us a note! We look forward to collaborating with you.
