Fresh, Local & Flavorful
Speciality Garlic
& Mushrooms
Farmed & foraged sustainably in the Adirondack foothills
Running Roots Farm is a young, regenerative farm nestled in the northern foothills of the Adirondack mountains. We currently grow a breadth of speciality mushroom and garlic varieties, and are continuing to diversify as we add perennial fruit & vegetable crops.
Our mission is to grow delicious, nutrient-dense food for our North Country community through farming practices that revitalize our farm’s meadows, forests, and wetlands.
What we offer
Year-round, we grow a diversity of mushroom varieties on certified organic oat hulls & pure hardwood sawdust. We never use pesticides or synthetic fertilizers. We are also certified wild mushroom foragers, and sustainably harvest wild mushrooms from our farm & forest in summer and fall.
This year, we’re also growing 9 speciality varieties of garlic, with flavor profiles ranging from smooth & mild to hot & spicy! We farm our garlic following organic practices. We’ll have scapes beginning in June, and heads of garlic beginning in July.
Where you can find our mushrooms & garlic:
- Essex Food Hub (Westport, NY)
- North Country Food Co-Op (Plattsburgh, NY)
- Saranac Lake Farmers Market (Saturdays 9am-1pm, May 17-Oct 11)
- Peru Town Market (Sundays 10am-2pm, monthly, June-Oct)
Online Farm Store
This year, we’re also offering local pick-up of our mushrooms, garlic, and veggies directly from our farm! We’re located about 10 minutes from Plattsburgh, NY.
Place your produce order through our online farm store anytime during the week, and we’ll have your freshly harvested produce ready for you to pick up at our farm on Sundays (9 am – 5 pm). We update our offerings weekly.
Join our mushrooming Community!
Want to learn more about what we’re up to on the farm and and how to get our freshest mushrooms, garlic, & veggies?
Sign up for our newsletter below!